Yeast is the tiny fungus that makes baked goods rise. Without active, live yeast, your breads and other baked goods will not rise properly. Nothing is more disappointing than mixing … Read more
Tacos are one of the most popular Mexican-inspired foods, with crunchy hard shells or soft tortillas wrapped around spiced meat, beans, cheese, and veggies. But like any food, taco shells … Read more
If you love using agave syrup to sweeten up drinks, baked goods, and other recipes, you may wonder just how long this popular natural sweetener actually lasts. With its light … Read more
Kewpie mayonnaise has become a pantry staple for many over the years. With its distinctly tangy, umami flavor and ultra-smooth and creamy texture, it’s easy to see why Kewpie has … Read more
Avocados are one of the most popular and versatile fruits today. From guacamole to sandwiches, smoothies to dips, there are so many delicious ways to enjoy avocados. Many people make … Read more
Rotel is a popular canned tomato and green chili pepper product used to add a spicy, Tex-Mex flair to dips, chili, and other dishes. With its tangy tomatoes and hearty … Read more
Canned pineapple is a staple ingredient in many households. It’s tasty, convenient, and has a long shelf life, making it a popular pantry item. But how long does an open … Read more
Bay leaves are a remarkably versatile ingredient used in many savory dishes across cuisines. Their complex aroma adds depth and nuance to soups, stews, braises, marinades, rice pilafs and more. … Read more
String cheese is a lunchbox and snacking staple. But when you have leftovers, that packaged cheese can go bad quickly in the fridge. Freezing is an easy way to save … Read more
As a rum enthusiast, I occasionally get the urge to chill a bottle of my favorite Malibu rum quickly on a hot summer day. I head to the freezer, bottle … Read more
Grits are a staple breakfast food in the South. With their creamy, porridge-like texture and slightly sweet corn flavor, grits make the perfect base for a hearty morning meal. I … Read more
